Monday, April 12, 2010

What's on the telly?

(copyright BBC)

I like tv. I watch a lot of tv. And while there are a lot of familiar American tv shows airing here- exhibit a: Friends is on All Day Long- there are also some really great British shows too. My favorite new discovery is Doctor Who, a sci-fi adventure featuring a time-traveling alien and his various companions as they save the day throughout history. This week the Doctor and his friend Amy Ponds visited Starship UK, home of the Brits after the Earth is destroyed/uninhabitable and encounter creeptastic smiley statue things. I'm pretty sure SyFy is airing some episodes, but I'm not entirely sure which seasons. Doctor Who originally aired 1963-1989 but was revived in 2005 and continues running strong. Periodically the actor portraying the Doctor changes and is explained by the Doctor regenerating into a new body, usually as a result of major injuries. The eleventh doctor played by Matt Smith (can I just say that I love that he's decked out like a nerdy professor? Bowties and tweed jackets for the win) just started his run 2 episodes ago, so if you've got a chance, give the Doctor Who bandwagon a chance. :)

Wednesday, April 7, 2010

Spring! (Thank goodness...)

Today I thought I'd do something a little bit different. Instead of my customary whining about the lack of good mac & cheese or Mexican food, I thought I'd talk about some of the things I love about living in York/England. That, and gush about how happy I am that spring is finally here. I don't think I could've stood the constant cold, windy, rainy winter days much more. I now understand why they advocate those sunlamps for people who live in areas that don't get much sun over the winter months.

First up: Jumbo Chinese Buffet. I only recently (read: yesterday) tried out this wonderful, wonderful restaurant, but that was enough to propel it onto the list of awesome places. For 5.99, you can enjoy an all-you-can eat lunch buffet of deliciousness. Dinner costs more, but you get more options. You can enjoy all kinds of rice, noodles, entree dishes, soups, veggies, and appetizers. Plus, these amazing pineapple-fried dough ball things. So good. So I finally found good Chinese in York. Only downside is that it is pretty much just a buffet and as far as I know, doesn't do take out. Alas.


Next up: Bootham Bites. I didn't think to take a picture of the restaurant, so instead you get a picture of my favorite option there- the Yorkshire Ham & Mature Cheddar (or as I call it, the ham & cheese) panini. I'm pretty sure I've already waxed poetic elsewhere in this blog about chicken and bacon sandwiches, but these are quickly growing to rival the chicken & bacon for my affections. And I don't even normally like ham. But they don't really do ham lunchmeat like we do in the states, instead you get slices of real ham on a sandwich. After living here, I've come to the conclusion that it was never the ham that I disliked, it was the honey-baked hams that I disliked. I prefer ham to be kind of salty rather than sweet. Congratulations, England. You've overcome my dislike of ham, mayonnaise, and onion (although after a certain point I start picking them out of my food again. So maybe I've only sort of gotten over my aversion to onions.) In a country where sandwich shops rule the streets, Bootham Bites makes some excellent ones (the bree, bacon & cranberry sauce one is also really good).

Nom nom nom

Boots' sparkling blackcurrant apple juice: This is to England what Club Orange was to Ireland for me. So good. And for the record, my love for it has NOTHING to do with the fact that the bottle is purple. That's really all I have to say on that front. :)


Street food: I have yet to have bad street food, with the possible exception of the kind of cold paella I had one time (but to be fair, it was the first week of February so I totally blame it on the weather. Oh, and the Brits insist on pronouncing the l's. I made a point of pronouncing it properly and the vendor guy gave me the biggest smile ever). I love the international market that pops up on Parliament Street every so often. Yeah, its the same stuff all the time, but its yummy. Danish pancakes with Baileys & whipped cream? Yes please. Baklava? Heck yeah. Polish potato pancake things? Yum. But even when that's not running, there are all kinds of stalls with crepes, "kinky donuts" (I have yet to try those but they're on the list!), sausages, etc. And the ice cream carts have recently reappeared!

You can't see him in this picture, but the crowd gathered be hind the ice cream cart is watching a street performer juggle & do balance tricks. It isn't Faneuil Hall, but it'll do :)

I just liked the slogan on this one :)

Now let's talk pasties. That's "past" like something that has already happened + ie, not like the glue. These flakey pastry envelopes of delicious filling are classic inexpensive British eat-on-the-go, or eat on a bench watching everyone in the square, whatever floats your boat. The traditional pasty is steak & onion, but I tend to prefer the varieties with a bit less onion. Cheese & bacon is delicious when you can find it, other good choices are pork & apple and ham, brie & cranberry. 


While it isn't a food, I'll stick the Gap on this list. I _never_ shopped there in the States because I tend to be a "Can I find something comparable elsewhere for less?" kind of shopper. But England has this great thing called the "Midseason sale" when ALL of the stores have big sales. So I wandered into the Gap one afternoon and emerged with like 5 layering shirts and a navy jacket that I love and adore (and for 18 pounds! That's like $27 for a jacket! And from Gap! Who knew?) I think part of why I'm more open to the Gap here is because pounds are smaller #s. 6 pounds for a t-shirt feels like a deal (even thought its like $10 and that's about the most I'd spend on one at home). Either way, I got some much needed layering pieces for spring. At home I usually go straight from light sweaters to t-shirts, but we've got a bit more of spring here.

Which is a perfect segue to my next topic: spring time in York. The endless rain is mostly gone (although we still get the odd rainy day/s) and temperatures are up in the high 50s/low 60s. Sunglasses have been worn 3 times now (oooh, aaaaah!). But more importantly, flowers are springing up everywhere. Daffodils are up in pretty much every patch of grass in the city:

along the walls,

 in the alley off my street,

Museum Gardens in the ruins of the abbey  

and in front of the Yorkshire Museum,

even among the gravestones in church graveyards.

I love all the daffodils. Yellow flowers are my favorite because they just seem so cheerful. They help make the city a bit more sunny, especially on overcast days. Sadly I think my little yellow rose plant has bit the dust after a month. I probably should have bought it a real pot instead of leaving it in the plastic one it came in. Oh well. On Friday, I'm taking the "Harry Potter train" to "Hogsmead," but in the meantime, I have paper writing to do (boo!). See you next post.

Monday, April 5, 2010

Happy Easter!

Look where I went to church this morning! Ah, the Minster. Today the Most Revd and Rt Hon The Lord Archbishop of York, John Sentamu, an adorable teensy Ugandan man presided over the service and gave the sermon. And I got to shake his hand on the way out the door! Clearly I'm rubbing elbows with important people! Ok, no, not really.

For those of you unfamiliar with the Anglican church, it is basically a mash up of Methodism and Catholicism. How does that make sense? Well, for a _really_ simplified rundown...

The Anglican church broke off from the Catholic church so that Henry VIII could get married and divorced a lot, but they retained a lot of Catholic liturgical practice, just with no pope. Over the years they leaned more Protestant and after Queen Elizabeth I, the Anglican church (i.e. Church of England) was pretty firmly established as Protestant. Fast forward to the 1700s and you get John Wesley and his buddies espousing a sort of mini-reform of the Anglican church and establishing it both in England and in the American colonies. Well, post-Revolutionary War and the Methodists are firmly established in the US and NOT under the control of the Anglican church (can't really blame the Colonial folk- I wouldn't want anything to do with the national church of the country I just won a revolution against), despite the initial plans of the founders of Methodism. Over the years, American Methodist churches (at least, the United Methodist churches which are the ones I'm most familiar with) have moved further away from some of the Catholic traditions preserved in Anglicanism, but they still have similar prayers, hymns, etc. as the Anglicans. So, since Anglicanism is the halfway point between Catholicism and Methodism, I'm totally not surprised that it resembles both.

For Easter, we began and ended with a procession of various church officials, clergymen, the choir, and a whole slew of people carrying banners, crosses, scepters, books, chalices, etc. Plus loads of incense! (I'm not a fan of the incense.) The other glaringly Catholic-derived aspect was Communion. While they did let any "communicant member of a Christian church" partake, they have you kneel and press a wafer in your hand and hold the cup to your mouth for you to drink. The germophobe in me has always been creeped out by drinking from the same cup as all those people. That's a practice that has been replaced at a lot of Methodist churches, where instead you either dip the bread into the cup and consume both together, or they pass around thimbles of juice/wine. The sharing the cup thing still persists some places, but it isn't nearly as common. And I've never had communion wafer before- always real bread of some sort, often pita bread.

But what surprised me was the Lord's Prayer there. When I learned the prayer when I was young, we happened to attend a church that said "forgive us our sins, as we forgive those who sin against us" instead of "trespasses." A lot of churches have stuck with "trespass" over "sin" because it is more traditional and old school I suppose. But the Anglicans! Now, to be fair, I can't say for certain whether this is a widespread Anglican phenomenon or if the Minster is just really radical and new agey, but somehow I doubt that.

The "standard" (i.e. the way I've always said it) Lord's Prayer:

Our Father, who art in heaven, hallowed be thy name.
Thy kingdom come, thy will be done, on earth as it is in heaven.
Give us this day our daily bread and forgive us our sins/trespasses as we forgive those who sin/trespass against us.
Lead us not into temptation, but deliver us from evil.
For thine is the kingdom, the power, and the glory forever. Amen.

The Minster Lord's Prayer:

Our Father in Heaven, hollowed be your name.
Your kingdom come, your will be done, on earth as in heaven.
Give us today our daily bread.
Forgive us our sins as we forgive those who sin against us.
Lead us not into temptation, but deliver us from evil.
For the kingdom, the power, and the glory are yours, now and forever. Amen.

Its in more "modern" English than any version I've ever heard. Still, it was a lovely service, and the archbishop is my new favorite person of the moment. He did an excellent job with making the sermon both relevant to Easter and to modern life and the struggles of modern Christians. I will leave you with a word of advice. If you ever have the chance to go to a service in a grand old cathedral/minster, you should totally do it. But dress warmly because they do not heat those things and it gets FRIGID. Although I'm sure it feels really nice inside in the middle of summer, in early spring & winter it is a major brrr! fest.

After services, I came home to start cooking! A few of us got together for an Easter dinner of roast lamb (hey, when in Rome right?), sweet potato casserole provided by yours truly, roast potatoes & carrots, and asparagus in a garlic cream sauce. Are we classy or what? I totally meant to photograph our feast and took my camera down and everything annnnd forgot. But trust me it was delicious. We modified a recipe for lamb with pomegranate molasses because pomegranate juice was SUPER expensive. So we used cranberry apple instead. I highly recommend it. Super flavorful. And I made 3 new converts to the deliciousness of sweet potato casserole. As I was working on it, one girl was like "I'm more of a squash person than a sweet potato person, but I'm entirely intrigued by whatever it is you're making." She is now a believer :) Another girl announced at dinner, "Excuse me, I have to do something I've never done before and get seconds of the sweet potatoes." That's right. All shall bow down before the sweet potato casserole, cuz it just isn't a holiday without it! Even if it does take about 3 times as long as it should to cook potatoes (sweet or otherwise) on the silly electric stove tops.

Wednesday, March 31, 2010

Chester

Welcome to Chester, England, located just this side of the border with Wales and a 2.5-3 hour train ride from York. And if you get advance pricing with a student/under 25 pass, only 8 pounds each way.

Chester is known as England's "Walled City" because it has the most intact city walls remaining. Chester was founded by the Romans as a fort called Deva Victrix. Fun fact: while York eventually became more important as essentially the headquarters of the Roman legions in the North, the fortress at Deva Victrix was actually bigger than the one at York.

 This is what remains of the foundations and a tower from the Roman fortress. You can click on the picture to see an enlarged version if you want to read the plaque.

The citizens of Chester have put their Roman past to use in the picture below from the Roman Column Garden.


After the Romans left Britain after 490, the Anglo-Saxons fortified the town against the Danes and it remained a stronghold through to the Norman Conquest in 1066, when it was one of the last cities to fall to William the Conqueror. The walls were instrumental for both cases.




What I found interesting about Chester's walls (which you don't see at York) is that one can access the buildings adjacent to them FROM the walls. Most of these are shops, and while some are 2 stories and can be accessed from street level in the front and wall level in the back, some can ONLY be accessed from the walls (mostly smaller shops- books, antiques, that kind of thing.) I found that really useful when Britain, being Britain, decided to absolutely pour down rain about 10 minutes into my circuit of the walls.


Here you can see some shop entrances- New Look, HSBC, and Clarks. You can also see the steps leading up to Eastgate, one of the original Roman entrances to the fortress (sort of analogous to the "bars" in York, only much less grand.) This one was rebuilt in the 18th century and that clock on top was commissioned in honour of Queen Victoria's Diamond Jubilee (60 years as queen) in 1897.

I went off to Chester because a) I could get there cheaply over the break and b) we talked about it in my archaeology class because it has a unique structural feature, the rows.

 This is my own version of perhaps Chester's most photographed site on the corner of what's called the Cross (an intersection of shopping streets with rows more or less preserved). So what are the rows? Well, they consist of three main floors (and might have attic space above that as well.) The first level is generally half a story below street level, so you go down a few steps to enter the shop. Above the ground floor, a covered walkway is reached by a short flight of stairs and a second row of shops is located a few feet back from the edge. A third floor is built at the same point as the ground floor, effectively covering the walkway. This top floor would have been used in the medieval period as domestic or storage space for the shop owners. This gives you a better idea of what the covered walkway and second floor of shops looks like.

(Yanked from Wikipedia because I didn't think to take one; copyright John S Turner)

As I mentioned, the rows are unique and it is unclear where exactly the idea came from. While large portions have been rebuilt over the years, some sections and the original plan dates back to the medieval period. One theory that has gained ground with archaeologists is that the second storey was constructed first on top of rubble from Roman construction that lined the streets below. The buildings were set back from the edge in order to allow for a footpath along the edge with the road below. Later, undercrofts were dug under the existing buildings, thereby creating the "street-level." Then as construction techniques improved, the top storey was added, thereby creating the enclosed walkways. An alternate theory holds that the citizens constructed stone undercrofts under timber buildings after a disastrous fire in the 13th century destroyed most of the buildings within the stone walls of the city. Personally I don't think this explains why the first floor is below street level, or the need for recessed second floor shops with a covered walkway. That plus the amount of Roman "stuff" found all over Chester makes the first theory more supportable in my opinion, but who knows.

Chester is mainly known as a shopping mecca, both for its central pedestrian area with rows and regular shops as well as for an outlet mall just outside the city. But I refrained from buying too much (and to be fair, I needed the new sunglasses. Although not this week- rain rain rain.) You may have noticed the prevalence of black and white architecture in my photos- this is also one of Chester's selling points. Some of it is legit medieval, but a good deal is Victorian. They say if you wait long enough, everything comes back into style, right? Apparently that goes for 500 year old architecture too!

The photo I opened this entry with, of the Westminster Hotel? Not original (obviously). These, however, I'm pretty sure are.


Oh, and how about this? Guessing game time. What type of building do you think is pictured below? The text reads "The fear of the Lord is a Fountain of Life."


If you guessed "Dentist's Office" you'd be correct. Bet you didn't though ;)

As far as NON black and white architecture goes, the town hall and the cathedral are major.


Now that's a pretty spiffy town hall.


I know the cathedral looks kind of dark and grim, but that's mostly due to the fact that I took this from the wall in the pouring rain. You can go in and check it out, for an entrance fee. I figured I've seen my fair share of cathedrals and could save the entrance fee for something else. Like the chai tea latte I bought at Starbucks to get out of the rain!

Finally, I wish I could show you the Roman amphitheater. But it is currently all fenced off for conservation work. (In fact, I walked right past it twice without realizing it was there before I followed a map to look for it. Whoops!) So this is the best I can do.


Final thoughts on Chester: cool for an afternoon shopping trip, but maybe not worth a special trip. The majority of the shops are chains you can find in any decent sized city/town in the UK, so really the architecture is the big draw. But it is one more place I can check off my list and the closest to Wales I've gotten. Chester is actually serviced by the Arriva train line that operates out of Wales, so it was kind of cool to see the stations on the scrolling light thing in the train listed in both Welsh and English. The destination of the train was Llandudno. Don't ask me to pronounce it. Apparently it is a nice sea-side resort in Wales.

But the most exciting recent happening is this:
Ah, American food. A source of joy I will never take for granted again. Snack crackers, how I adore thee. In a land where potato crisps are your only option for savory snacks, you are a beacon of hope for this expat. Ditto to you Cinnamon Toast Crunch. You shine with a glimmer of sugar amidst a whole slew of boring plain cereal. And marshmallows- your squishy deliciousness unknown in these parts will be greatly enjoyed with your friends the graham crackers and some native English chocolate as s'mores at our next bbq. Apple sauce- you are not chunks of apple in a sauce meant to garnish meat. Rather you are smooth and delicious in your own right, and how I have missed you. Reeses- you know chocolate and peanut butter is the most delicious combination ever (with the occasional exception of Nutella and peanut butter). Aunt Jemimia- I'm not sure I've even had you in years. We're a Bisquick family. But I will take you over their strange idea of what pancakes are here. Pancakes should be a delicious breakfast food (or breakfast-for-dinner food) topped with maple syrup, not used as, well, basically a thick crepe. And finally, Blue Box. I don't even normally like you that much. I tend to favor other brands more, although Easy Mac is darn tasty and so easy! But in a land where "cheese sauce" of questionable cheesiness passes for cheese, I will enjoy you immensely. At least until you are gone. Then I will remember you fondly and probably order more.

Tuesday, March 30, 2010

Guidelines for Visiting/Living in the UK (a work in progress)

1) It is colder than you think it is. Take an extra layer. (Trust me, I didn't and I might never be warm again.)
2) It is probably going to rain. Take an umbrella. If the weather forecast calls for rain, anticipate rain- but be aware that there's maybe 50/50 odds that it doesn't start until after dark, regardless of what the forecast says. If the weather forecast calls for no rain, it will still probably rain at some point. So just save yourself some trouble and lug the umbrella everywhere.
3) Learn to love sandwiches; they're practically their own food group here. Just don't expect many combinations you are used to. BLTs and ham and cheese are about the only one's you'll be familiar with. But chicken and bacon is delicious! :)
4) Don't expect to find much non-cheddar or brie cheeses. Even mozzarella hasn't really caught on here (exhibit a: "cheese sauce" instead of melted mozzarella on top of lasagna)
5) Trains are the way to travel. Unless of course it is close enough to take a bus. And be on the lookout for cheap overnight bus fares if you have to go cross country.
6) The airport will likely be a pain to get to and from if you're going by public transit.
7) Learn 24-hour time (i.e. 21:30 instead of 9:30)
8) For the females in the audience: everyone will probably call you some variation of luv, pet, dearie, etc. They don't mean anything by it. (And I think I'm going to miss it when I leave!)
9) "Cheers" is a wonderfully useful word that can serve a variety of purposes including: the way we think of it as while clinking drink glasses together, to thank someone for something (particularly for salespeople/food servers), to bid someone goodbye, acknowledging something someone has said, etc.
10) Expect cramped quarters. This is particularly true for B&Bs and hotels, but holds true just in general.
11) You can in fact get decent coffee here, but the tea is totally better. ;)
12) You don't want Hersheys, you want Cadbury.
13) Embrace the fruity flavored waters. They're yummy. Ditto fruity flavored sparkling water, but it HAS to be cold or else ick.
14) "Breakfast" encompasses a whole bunch of things you didn't realize, including stewed tomatoes and beans.
15) You have to slice your own pizza. Exception: American pizza chains.
16) Shepherd's pie. Do it.
17) Perhaps the most important rule here, and one that I continue to struggle with. Do not attempt to convert UK prices to the value in US dollars and evaluate whether it is a good deal or not. It won't be. If the # of pounds is comparable to the # of dollars you would spend on such an item, unfortunately that's probably as good as you're going to get.

Sunday, March 28, 2010

quick note- EDIT

I got irked that my layout wouldn't accommodate any pictures sized larger than "medium" so for the next few days I'll be playing around with templates. Please forgive the mess.

EDIT 3/29/10: Ok, I think I'm basically happy with this as is but please let me know if anything gets wonky or strange. 

Illuminating Hadrian's Wall

After far too long spent like this (and yes, I do smack my head into the stupid rafters EVERY TIME I stand up, but there's really no where else to move my desk):

I took a much needed break to go check out the Illuminating Hadrian's Wall event March 13th, 2010. The event was in part in recognition of the 1600th anniversary of the end of Roman rule in Britain and served as the opening event for British Tourism Week. Can you imagine? 1600th. We just don't usually think in that kind of time-scale in the States. Anyway, the event features 84 miles of Hadrian's Wall lit up by beacons at certain intervals spreading from one end of the country to the other.

If you aren't familiar with the Wall, it was built by Emperor Hadrian (partly as a look at me being an effective and ruthless emperor campaign) around the year 122 to create a defensible line between the boundary of Roman-controlled Britain and the Picts to the north. While parts are now less impressive, when it was built, the wall stretched from coast to coast, although admittedly at one of the narrowest points of the island, and featured milecastles at approximately every Roman mile along the wall (they could be off a bit if the local terrain demanded it). The wall when constructed was around 15 meters high (that's ~45 feet, so not small), although much of the stone was later pilfered for other construction projects after the Romans left. So that's what it is, now let me tell you about our adventures getting there.

We start our tale today with four grad students seeking to escape paper-writing and see something that's never been done, a once-in-a-lifetime-experience (or so the event organizers claim). One of them (ok, guilty as charged) finds a link to a walking tour out of Haltwhistle to a suitable location for viewing the Wall. So our intrepid adventurers set off with backpacks and hiking boots to the little town of Haltwhistle (which sadly was not named for the train station, but apparently Hal-twysel, meaning something about the meeting of two rivers.) So we headed for the York train station and thought we'd be clever by taking the newly reopened shortcut and promptly got caught up in this:

Some kind of regatta that none of us were expecting was taking over both banks of the Ouse, so we ended up dodging rowers and boats and spectators and more boats being carried down to the river. Then we were off by train to Newcastle, which by the by has excellent cheese and bacon pasties. Then we took a little dinky train to Haltwhistle and despite our concerns that it would conk out before we even left the station, it chugged along and got there just fine. We met up with the walking group people and set off on a 40 minute hike through the woods.

Now I'm totally city girl. I'll deal with the 'burbs, but really, city girl. And I'll admit that it was super nice to get out of the city and "commune with nature" for a bit. But for views like what I'm about to show you, it might just be worth it to give it all up and become a sheep rancher out in the boonies.

We passed streams and cliffs (which reminded me oddly of Pennsylvania and West Virginia)

and rolling hills and old stone walls (quite possibly made with stone from Hadrian's Wall)

and an old lime kiln (gotta keep those fields fertilized). Ok, now here comes a bunch of pretty pictures.




See the snow way off in the distance?

And there's Hadrian's Wall. No really. Can't you see it? Maybe this will help.


So we were slightly disappointed with how completely not close to the wall we were, but on the other hand, we had a great vista of a loooong stretch of the wall lit up. It continues...

in this direction way behind the sheep. Speaking of sheep,

this lamb got separated from its mother with a fence between them and couldn't figure out that it needed to walk like ten feet down and there was an opening in the fence. Instead, it played Marco Polo with its mom for like an hour, which got really old really fast. We were watching the sheep drama unfold and cheering as it slowly made its way towards the gap, only to end up trying to climb through the fence like a foot from the opening before Momma Sheep finally figured it out and got baby around the fence and into the field, sparking cheers from the Americans/Canadians and chuckles at the Ameradians from the Brits.

There's more wall, complete with farm house right next to it. How cool would it be to have Hadrian's Wall right in your backyard?

I think this picture comes the closest to getting across the sheer majesty of what we got to see as the sun set. Pictures don't quite capture it as well as the human eye, but take my word for it that it was breathtaking with the hills and the old stone walls and the red and gold in the sky. I would not mind at all seeing that everyday.

Once dusk settled in, the wall began to light up.
The beacons started on both ends and worked their way in; here you can see three lights as they work their way westward, while below are two beacons coming from the west.


Here's more from the east.

And that was that. We made our way back in the dark down a super steep hill (not the way we came up- I wouldn't have wanted to climb up that thing) and caught the train home. There was a distinct lack of food available at Newcastle since we got there around 9:30 so we had hot chocolate at the bar and ended up eating dinner when we got back to york around midnight. All and all, we were all a little disappointed that we couldn't get more up close and personal with the wall, but we'll just have to make another trip to hike along part of it.